This week’s Special Sauce features part two of my conversation with the online cooking star Maangchi, but first we get to hear from Kenji, who answered a question from Serious Eater Kyle Johnson about whether or not you can freeze the base for his ….
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Maangchi. Maangchi. Maangchi! Need I say more? On this week’s Special Sauce I had a chance to sit down with YouTube cooking sensation , who, in addition to being an inspiration to all of us here at Serious Eats, is our associate producer Grace’s hero….
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On this week’s far-ranging Special Sauce we cover a lot of territory- and I mean a lot- of territory. We’ve got Sean Brock on the highs and lows of an extended stay in rehab, and the joys of parenthood; Kenji on being a Juicy Lucy skeptic;…
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On the first new Special Sauce episode of 2020, we go deep and wide on a whole range of topics. First the insanely talented chef Sean Brock, whose new book, , has just been published, takes us on part of his extraordinary journey as a chef. Brock…
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