Episodes

Milk Bar’s Christina Tosi on the Power of Dessert

Milk Bar founder Christina Tosi talks about her new book Dessert Can Save the World

Read More

Pizza Talk w/UPN’s Anthony Mangieri & Billions’ co-creator Brian Koppelman

We continue the pizza conversation with pizzaiola Anthony Mangieri and Billions co-creator Brian Koppelman.

Read More

Provocative Takes on Pizza From Former Microsoft CTO and Current Pizzaiolo Nathan Myrvhold

Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions...

Read More

Razza’s Dan Richer on the Joy of Pizza

On this week's Special Sauce Dan Richer, chef and owner of Jersey City's Razza, one of the country's best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic...

Read More

Devita Davidson, Food Lab Detroit and Ji Hye Kim

On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus...

Read More

Kenji Live 2: We Cooked And A Wok Q&A

On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about...

Read More

Kenji Live on the Wok, Family & McCartney

For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney's security team tackled him on...

Read More

Justice Activist Jessica Ramos On the Dignity of Work & Kenji On His Wife’s Favorite Soup

On this week’s episode of , NY State Senator and Food and Labor Activist returns to talk about the next set of problems she's tackling. And tells us about the Colombian soup that is his wife's favorite. 

Read More