Kenji on Potatoes
Kenji shares his secrets to both seriously delicious french fries and perfect roasted potatoes.
JJ Goode Part 1: A Cookbook Writer with No LImits
February 24, 2023
admin
Season 6
22:50
Comments Off on JJ Goode Part 1: A Cookbook Writer with No LImits
Food writer JJ Goode on overcoming physical limitations that might have held him back from success.
Christina Tosi Redux
Milk Bar co-founder Christina Tosi on her extraordinary journey from home baker to pastry chef to entrepreneur
‘The Bear’ Part 2 with Kenji and Helen Rosner
February 10, 2023
admin
Season 6
19:56
Comments Off on ‘The Bear’ Part 2 with Kenji and Helen Rosner
On this episode of Special Sauce Kenji, The New Yorker's Helen Rosner, and I dig further into the first season of 'The Bear'.
The Bear Reflections
Kenji and The New Yorker's Helen Rosner reflect on the first season of the compelling TV show The Bear.
Raghavan Iyer: The Curry Whisperer
Raghavan Iyer on his personal food journey, from the family table in Mumbai to a publishing lunch at Betty Crocker that changed his life.