“Ed Levine is the missionary of the delicious.” – Ruth Reichl
Join Serious Eats founder Ed Levine for his personal conversations with food lovers, be they actors, authors, farmers, chefs or cooks. Listen as they swap revealing and surprising stories about food and life.
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Episodes
Kenji on Scrambled Eggs
On this episode of Special Sauce we take a deep dive into scrambled eggs with eggspert egg maker J. Kenji Lopez-Alt.
Restaurants Now: Critic’s Roundtable Part 2
Pete Wells and Brett Anderson of The New York Times and The New Yorker's Hannah Goldfield on what what they're excited about and worried about for restaurants in 2023.
Restaurants Now: Critic’s Roundtable Part 1
The New York Times's Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield about what and where they ate in 2022.
The Bear Reflections
Kenji and The New Yorker's Helen Rosner reflect on the first season of the compelling TV show The Bear.