On this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what’s new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv…
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On this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in…
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On this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author and the Washington Post’s , who writes and edits the Post’s free newsletter. And…
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On this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author ; YouTube and Tik Tok Star The Korean Vegan, AKA ; James Beard Award-winning chef and pitmaster ; and Washington Post Food Editor . And if you’re…
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On this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages. Spoiler Alert: New Haven and New York pizza lovers…
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On this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (), pitmaster and chef-owner , Pulitzer Prize winner , and the Washington Post’s .
Read MoreOn this episode of Special Sauce, Ed talks with Joanne Lee Molinaro, AKA The Korean Vegan, about her unlikely journey from corporate litigator, to TikTok and YouTube superstar, and now to NYT best-selling author.
Read MoreOn this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post’s Daniela…
Read MoreOn this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post’s Becky Krystal weighs in on softening butter. Dorie Greenspan | | |…
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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine.
Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.