Podcast: Season 6

The Bear Reflections

Kenji and The New Yorker’s Helen Rosner reflect on the first season of the compelling TV show The Bear.

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Kenji on Scrambled Eggs

On this episode of Special Sauce we take a deep dive into scrambled eggs with eggspert egg maker J. Kenji Lopez-Alt.

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Restaurants Now: Critic’s Roundtable Part 2

Pete Wells and Brett Anderson of The New York Times and The New Yorker’s Hannah Goldfield on what what they’re excited about and worried about for restaurants in 2023.

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Restaurants Now: Critic’s Roundtable Part 1

The New York Times’s Pete Wells and Brett Anderson, and The New Yorker’s Hannah Goldfield about what and where they ate in 2022.

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Eric Kim Redux

Revisiting a conversation with New York Times’ food writer Eric Kim

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Kenji on the Holidays

On this episode of Special Sauce I talk holiday food with Kenji.

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Tami Treadwell Part 2: Her Success is Bittersweet

Part 2 of our extraordinary conversation with Harlem Seafood Soul’s Tami Treadwell.

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The Harlem Seafood & Soul Story

Food truck Harlem Seafood & Soul’s Tami Treadwell tells her truly remarkable story in this week’s episode.

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Claire Saffitz Part 2 – Holiday baking

Claire Saffitz on holiday baking and her new book ‘What’s For Dessert’.

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