Pete Wells of the New York Times is perhaps the nation’s most influential and powerful restaurant critic, but, as you’ll hear on this week’s Special Sauce podcast, he’s soft-spoken, funny, and thoughtful-and eminently fair-minded.
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine.
Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.
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