Pete Wells of the New York Times is perhaps the nation’s most influential and powerful restaurant critic, but, as you’ll hear on this week’s Special Sauce podcast, he’s soft-spoken, funny, and thoughtful-and eminently fair-minded.
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine.
Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.
Recent Episodes
- Dorie Greenspan Redux: Reflections of a Legendary Baker September 29, 2023
- Ann Kim 2: A Korean-American Chef’s Story September 22, 2023
- Ann Kim: A Working Actor’s Unusual Path to James Beard Award-winning Chefdom September 15, 2023
- JJ Goode on Hot Dogs Part 2 September 8, 2023