J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

Even if you’ve read every one of his columns on Serious Eats and every page of his weighty tome “The Food Lab: Better Home Cooking Through Science”, you’ll still find out some surprising—and funny—stuff about Kenji López-Alt when you listen to Episode 2 of Special Sauce. I promise. In fact, I bet even his mom will learn some things.