On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post’s Becky Krystal weighs in on softening butter. 

Dorie Greenspan | Site | Facebook | Twitter 

“How to soften butter quickly, and why it matters for your baking” by Becky Krystal