Special Sauce: Kenji on His Children’s Book, Cookbook, and Gift Giving This Year
Kenji Lopez-Alt tells all about his new New York Times best seller children's book Every Night is Pizza Night on this week's episode of Special Sauce. It turns out that for Kenji writing a 48 page picture book for his daughter was in many ways...
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
Much has been written during the pandemic about the increased popularity of community supported agriculture, commonly referred to as CSA. On this week's Special Sauce, we had a far-reaching conversation with Maggie Cheney, one of the owners of , which...
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
On this week's Special Sauce, Susan Spungen, author of and other books, regales us with her experiences in Hollywood as a food stylist and culinary consultant for movies like Julie and Julia and Eat, Pray, Love. What's it...
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
On this week's Special Sauce we talk to Grace Young, renowned Chinese cookbook author, self-described wok therapist, and New York Chinatown advocate during the Pandemic #SaveChineseRestaurants. Plus, we check in with Kenji about Grace and his...