Episodes

Michelle Zauner on Screenwriting and her Grammy Nominations & Kenji Weighs in on the Kinship Between Food & Music

On this week’s episode of Special Sauce, Japanese Breakfast's  returns to talk about her two Grammy nominations and writing the script for a  Crying in H Mart feature film. Plus, weighs in on the natural kinship between food and music. 

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Laurie Woolever Second Helping: On Bourdain & Her New Life

On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she's turned to sourdough bread baking because she's writing a bread...

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Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica’s OG Status

On this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what's new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv...

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Grace Young On Saving Chinatowns from Extinction During the Pandemic

On this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in...

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Simply Julia author Julia Turshen and the Washington Post’s Daniela Galarza On the Many Pleasures of Simple Cooking

On this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author and the Washington Post's , who writes and edits the Post's free newsletter.  And...

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Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed

On this week’s episode of Special Sauce, Ed talks about the holidays with Pulitzer Prize winning author ; YouTube and Tik Tok Star The Korean Vegan, AKA ; James Beard Award-winning chef and pitmaster ; and Washington Post Food Editor . And if you're...

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Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder’s 1000+ Page-long, Myth-Busting Take on Pizza

On this week’s episode of Special Sauce, Ed talks with former Microsoft CTO and Modernist Cuisine founder about why his new collection Modernist Pizza required 3+ volumes and 1000 plus pages.  Spoiler Alert: New Haven and New York pizza lovers...

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T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan

On this week’s episode of Special Sauce, we hear moving Thanksgiving stories from the Korean Vegan (), pitmaster and chef-owner , Pulitzer Prize winner , and the Washington Post's .   

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