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Kenji Live at the Bell House Redux

July 7, 2023 33:16 Comments Off

Revisiting our first live event with J. Kenji Lopez Alt.

Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue

June 30, 2023 25:45 Comments Off

Barbecue evangelist Rodney Scott gives serious eaters great tips for our July 4th backyard barbecues.

Ali Slagle: The Life of a NYT Recipe Developer

June 23, 2023 28:52 Comments Off

NYT Cooking contributor Ali Slagle about her path to becoming a recipe developer.

Rick Easton: Eat Bread, Don’t Make It

June 16, 2023 22:34 Comments Off

A chef who suggests you DON’T try his recipes at home.

Rick Easton: How To Eat Bread Pt. 1

June 9, 2023 35:59 Comments Off

This week’s guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton.

High on the Hog’s Jessica Harris Redux

June 2, 2023 38:06 Comments Off

A conversation with one of our greatest food writers, Jessica Harris.

Kenji and Deb on the movie Fresh

May 26, 2023 37:19 Comments Off

On this episode of Special Sauce we’re talking about the film ‘Fresh’.

Jing Gao Redux

May 19, 2023 33:18 Comments Off

Founder of Fly by Jing

Beverly Kim Part 2: From Cooking to Parenthood to Activism

May 12, 2023 26:24 Comments Off

Chicago Chef Beverly Kim tells us how how she went beyond serving food to serving her community.

Beverly Kim: A Chicago Chef’s Delicate Balancing Act

May 5, 2023 30:10 Comments Off

This week on Special Sauce, the James Beard Award-winning chef Beverly Kim on the difficulties of maintaining a work-life balance in the restaurant business.