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Hamissi Mamba Part 1: From Burundi to Detroit

Hamissi Mamba discusses his journey to success from his native Burundi to the vibrant food scene in Detroit.

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Kenji Live at the Bell House Redux Pt 2

Kenji Lopez-Alt and Ed Levine and cook eggs and tomatoes in a wok onstage at the Bell House in Brooklyn, N.Y.

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Kenji Live at the Bell House Redux

Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue

Barbecue evangelist Rodney Scott gives serious eaters great tips for our July 4th backyard barbecues.

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Ali Slagle: The Life of a NYT Recipe Developer

NYT Cooking contributor Ali Slagle about her path to becoming a recipe developer.

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Rick Easton: Eat Bread, Don’t Make It

Rick Easton: How To Eat Bread Pt. 1

This week’s guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton.

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High on the Hog’s Jessica Harris Redux

A conversation with one of our greatest food writers, Jessica Harris.

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Kenji and Deb on the movie Fresh

On this episode of Special Sauce we’re talking about the film ‘Fresh’.

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