On this week’s Special Sauce Dan Richer, chef and owner of Jersey City’s Razza, one of the country’s best pizzerias, talks to us about his obsessive Joy of Pizza, which just so happens to be the title of his new book. And because NYT restaurant critic…

On this week’s Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus…

On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn’t get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about…

For our first ever live Special Sauce Kenji and I talked about his new #1 NYT Best-Seller The Wok, how family life has become the center of his existence, and how Sir Paul McCartney gave him an autograph after McCartney’s security team tackled him on…

On this week’s episode of , NY State Senator and Food and Labor Activist returns to talk about the next set of problems she’s tackling. And tells us about the Colombian soup that is his wife’s favorite. 

On this week’s episode of Special Sauce, Japanese Breakfast’s  returns to talk about her two Grammy nominations and writing the script for a  Crying in H Mart feature film. Plus, weighs in on the natural kinship between food and music. 

On this week’s episode of Special Sauce, Ed catches up with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography. Like many people during the pandemic she’s turned to sourdough bread baking because she’s writing a bread…

On this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what’s new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv…

On this week’s episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in…

On this week’s episode of Special Sauce, Ed talks about the many pleasures, gustatory and otherwise, derived from cooking simply with Simply Julia author and the Washington Post’s , who writes and edits the Post’s free newsletter.  And…